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Kaum jemand schafft es wie Helmut und Cornelius Dönnhoff in dieser Vielfalt und auch variantenreichem Terroir solch eine homogene Kollektion trockener und restsüßer Weine zu keltern.
Terry Theise: In essence the BRÜCKE is a minerally wine; it shows a more masculine profile, it’s more fibrous and nutty than many other Nahe wines, but just at the moment you think you’re tasting everything in it, it comes at you with even more nuance, yet another facet of flavor. If new-world-oaky-creamslut wines are like basic addition and subtraction, these wines are like integral calculus—except that any ragamuffin palate (even mine!) can grok them. Brücke is predestined for Eiswein, as its warm situation next to the Nahe gives ripe grapes and yet the way it sits in the valley takes the sun away early in the Fall, and what has been one of the warmer vineyards suddenly becomes one of the colder ones.